Apple Pie Bread

• Apple Pie Filling:

• 2 apples diced small

• 1/4 c. brown sugar

• 1/4 c. white Sugar

• 1 t. cinnamon

• 1/2 to 1 t. nutmeg

• 1 T. cornstarch
• 2 T. melted butter
• 
  

• Bread:

• 1 c. room temperature butter

• 1/4 c. sugar

• 1/4 c. brown sugar

• 2 eggs

• 1 T. vanilla

• 2 c. flour

• 1 t. baking soda

• 1 t. cinnamon

• 1/2 t. salt
• 
  

For Filling : Combine all ingredients except, butter and cornstarch, in a sauce pan. Bring to a boil then add butter and cornstarch, which have been combined, and stir until thick. Let cool.

Bread:

Cream butter and sugar together until fluffy. Scrape bowl at least twice. Add eggs one at a time and vanilla. Next add pie filling. Sift together all dry ingredients. Add to wet mixture and only mix until incorporated. Do not over-mix or bread will be tough. Spray a loaf pan very well.

Bake at 325 for 45-55 minutes. Try not to open the oven.

The apple pie filling makes a great pie also.

This recipe is from Lacie Berry.