Peggy's Pantry
Food isn't all there is to life.... but it's a good start!
Monday, December 28, 2009
Cheese Soup
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This is one of my most favorite soups. Make it when you need to take food to someone because it makes a lot. 8 carrots, cut small 3 stalks o...
4 comments:
Saturday, December 26, 2009
Butterscotch Pull-A-Parts
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This recipe was adapted from Paula Deen's Ultimate Coffee Cake. 1 1/4 loaves of frozen bread dough, thawed 1 small package of butterscot...
4 comments:
Tuesday, December 22, 2009
Truffles
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This is my very favorite dipped chocolate. It is from an old Farm Journal cookbook. 1/3 c. heavy cream 1/3 c. dairy half-and-half 3 c. finel...
4 comments:
Sunday, December 20, 2009
Tunnel of Fudge Cake
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This was the Pillsbury Bake-Off $5,000 winner of 1966. It was entered by Ella Rita Helrich. This cake mysteriously develops a "tunnel o...
4 comments:
Saturday, December 19, 2009
Pretzel Turtles
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Someone brought these to me. They are simple and delicious. pretzels Rolo candies pecan halves Place a single layer of pretzels on a sprayed...
4 comments:
Friday, December 18, 2009
Pecan Crunch
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This recipe is from my friend, Sandy Black. Make it and give it away quickly or else you will eat it all. It's that good. 1 1/4 c. real ...
5 comments:
Thursday, December 17, 2009
Saltine Toffee
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I found this recipe at Tried and True Cooking with Heidi. It is a simple fast recipe. 37 saltine cracker squares 1 c. butter, cubed 3/4 c. s...
7 comments:
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