Saturday, June 13, 2009

MAYONNAISE CHICKEN


MAYONNAISE CHICKEN

Spread mayonnaise on both sides of boneless chicken breasts. Roll in Panko (Japanese style) bread crumbs. Place breaded chicken close together on a foil lined cookie sheet with sides. Bake at 350° for 1 hour, check after 45 minutes.





at

3 comments:

  1. HopieJune 13, 2009 at 8:01 PM

    Ohhhhh, you know how much I love this chicken. Sounds weird, tastes delish!!!

    ReplyDelete
  2. Steven and AmyJune 17, 2009 at 2:39 AM

    This chicken is so wonderful. Just make sure someone else makes it for you because it is really gross to touch raw chicken and smother it with mayo.

    ReplyDelete
  3. Coleens RecipesJuly 10, 2009 at 8:24 PM

    I'm so happy you have your own page now!! I will be popping in often!!!!

    ReplyDelete