This is my mom's recipe as far as I can remember it. She passed away in 2002 and then my dad died 3 1/2 months later.
Boil 6-8 large potatoes and 6-8 eggs.
Peel eggs and potatoes. Cut them into small pieces. In a separate bowl, mix
1-2 c. Miracle Whip, 2 T. mustard, chopped pickles, chopped onions, 2 T. sugar and 2 T. pickle juice. Mix well and add seasoning salt, garlic salt, onion salt, celery salt, salt and pepper to taste. Stir dressing into potato and egg mixture, blending well.
I've used this same recipe for decades and it is excellent!!!
ReplyDeletePeggy, this looks like a wonderful potato salad recipe, and how lucky you are to have had a mother who could pass recipes down to you. My mom, who also passed away in 2002, was not much of a cook, so I've had to find my own recipes. PS, thanks for visiting my blog. You have a wonderful site.
ReplyDeleteYou know me, add bacon to this and it's PERFECTION!!!!
ReplyDeleteThank you for the labels! I can find what I'm looking for so much faster. (You're officially linked to my blog now!)
ReplyDeleteI LUV potato salad, eat it year round. I use my grandmother's recipe, but have yet to meet a potato salad that I didn't love. YUMMMMM
ReplyDeleteThis is exactly how I like my potato salad. Simple, delicious flavors!
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