Thursday, February 25, 2010

Corn Dog Muffins


This is a favorite muffin for kids. It is from a Taste of Home's cookbook called Fast Fixes with Mixes.

2 packages (8 1/2 ounces each) corn bread/muffin mix
2 T. brown sugar
2 eggs
1 c. milk
1 can (11 ounces) whole kernel corn, drained
5-8 hot dogs, chopped

In a bowl, combine corn bread mix and brown sugar. Combine eggs and milk; stir into dry ingredients until moistened. Stir in corn and hot dogs. Fill paper-lined muffin cups three-fourths full. Bake at 400° for 14-18 minutes or until golden brown. Serve immediately or refrigerate. Yield 18-20 muffins.
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6 comments:

  1. Coleens RecipesFebruary 25, 2010 at 8:24 PM

    My daughter makes these for her kids and they are a big hit.

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  2. HopieFebruary 25, 2010 at 9:21 PM

    We love these so much!!! YUMMY!!!!

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  3. Katy ~February 28, 2010 at 5:23 AM

    I have never tried my hand at making corn dogs. I can't imagine how the corn batter stays to the hotdog. This idea is so simple it's brilliant!! LOVE this. Now I can have a corn dog!! YIPEE!!!

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  4. MaryMohFebruary 28, 2010 at 3:59 PM

    These look very interesting and delicious. I hope to try it soon. Thanks for sharing.

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  5. Diana's CocinaMarch 5, 2010 at 9:42 PM

    We make these at my son's school. The kids love them.

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  6. JulieMarch 21, 2010 at 11:48 AM

    Yum...I'll bet I'd eat all these before the kids ever got a chance!

    ReplyDelete