Peggy's Pantry

Last week I did a preparedness workshop and cooked food in my Sun Oven. I baked coconut bread, apple bread, banana bread and a pot roast din...

This was a delicious entry in the Peach Cook-Off last year. It was entered by Jessica Grogan Dough: 1 T. active dry yeast 1/2 c. warm water ...

Apple Pie Filling: 2 apples diced small 1/4 c. brown sugar 1/4 c. white Sugar 1 t. cinnamon 1/2 to 1 t. nutmeg 1 T. cornstarch 2 T. melted ...

This is a delicious bread recipe from Lacey Berry. My son, Cory, made several loaves of it. Eggnog Bread * 2 Eggs slightly beaten *...

6 c. warm water 3 T. instant yeast 3/4 c. shortening 2 1/2 T. salt 1 1/2 c. sugar 3/4 c. powdered milk 15 or more cups white flour Put water...

This is a favorite muffin for kids. It is from a Taste of Home's cookbook called Fast Fixes with Mixes. 2 packages (8 1/2 ounces each) c...

This recipe was adapted from Paula Deen's Ultimate Coffee Cake. 1 1/4 loaves of frozen bread dough, thawed 1 small package of butterscot...

This is a delicious cornbread that can be baked in a pan or as muffins. 1 pkg dry yellow cake mix 2 c. yellow corn meal 2 c. flour 6 T. suga...

This is a dessert I made to take to the Peach Days Committee meeting. Peach Mixture: 6 peaches, peeled and diced 1/4 c. peach drink ( I used...

I used the Yummy Dinner Rolls from my earlier post to make these cinnamon rolls. When I rolled out the dough I brushed melted butter on the...

I got this recipe from a dear friend of mine, Kathy Davis. It only takes 1 1/2 hours from the time I grind the wheat until I pull it out of ...

I received this recipe from a first grade teacher, Joni Taft. I met her at a summer workshop. Instead of adding whole wheat flour to her ro...