Mom's Potato Salad

This is my mom's recipe as far as I can remember it. She passed away in 2002 and then my dad died 3 1/2 months later.

Boil 6-8 large potatoes and 6-8 eggs.

Peel eggs and potatoes. Cut them into small pieces. In a separate bowl, mix

1-2 c. Miracle Whip, 2 T. mustard, chopped pickles, chopped onions, 2 T. sugar and 2 T. pickle juice. Mix well and add seasoning salt, garlic salt, onion salt, celery salt, salt and pepper to taste. Stir dressing into potato and egg mixture, blending well.

Tater Tot Casserole

This is another great comfort food. It is easy to make and quite delicious. It's a quick main dish to take to someone in need.

1 lb. ground beef

tater tots

1/2 pkg dry onion soup

2 cans cream soup

1/2 can water

grated cheese

Brown hamburger and drain. Add onion soup, cream soup and water. Mix well and pour into 9" x 13" pan. Top with grated cheese. Arrange tater tots on top of cheese, completely covering cheese. Cover with foil. Bake 375° for 45 minutes. Removing foil the last 10 minutes.

Potato Casserole

Sometimes this is called cheesy potatoes and in Utah it is often called "funeral" potatoes because it is a great dish for funeral luncheons. I just made this for the funeral luncheon of my neighbor who was a wonderful cook and a great neighbor. It is a yummy, cheesy side dish.

Melt 1 cube butter, 1 can cream of chicken soup and 1 pint of sour cream. Mix it with 24-36 ounces of frozen hash browns, thawed, and 2 c. grated cheese. Pour into a 9" x 13" pan. Crush 1 c. corn flakes and mix with 2 T. melted butter. Sprinkle on top of potatoes. Bake at 350° for 25-30 minutes. (You can also boil or bake 8 potatoes, cool them and grate them instead of using frozen hash browns.)