7 cups Golden Graham cereal
7 cups Corn Chex
2 cups nuts
2 cups wide flake coconut
Mix these together in a large bowl. In a separate pan, bring to a boil the following:
3/4 cup butter
1 cup white karo syrup
1 cup sugar
Boil for 2 minutes. Pour over cereal mixture and stir to coat. Pour onto waxed paper and spread out. Let cool and break apart. Store in airtight containers.
4 comments:
I can picture a jar of this next to my computer, sounds delicious, especially with the coconut.
I know that if I ever got started on these that I wouldn't be able to stop. Wonderful crunchy and sweet!
I LOVE this stuff!!
Yummy!!! Never made them with coconut, sounds delicious. Unfortunately we don't have any of those cereals here, I'll have to try them with a different kind ;)
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