Wednesday, September 16, 2009

Brownie Mix and No Fail Frosting

8 c. sugar
5 1/2 c. flour
1 c. baking cocoa
4 t. baking powder
2 t. salt

Mix these ingredients very well and store in an airtight container.
For one batch use:
2 c. mix
1/2 c. melted butter
2 eggs
2 t. vanilla

One batch will fill an 8" x 8" pan. Grease pan and bake for 25 minutes at 350°. Two batches will fill a 9" x 13" pan and three batches will fill a large cookie sheet. You can use a glass pie pan and microwave on high for 6-7 minutes. This recipe makes 7 1/2 batches.

No Fail Chocolate Icing
1 c. sugar
1/2 c. milk
1/4 c. baking cocoa
1/2 c. butter

Bring all ingredients to a full boil, stirring frequently. Add 1 t. vanilla. Cool, beating occasionally. Add 1 lb. powdered sugar and beat well.


Hopie said...

WHOA..... so when do I use the cake mix? I'm so confused... there are just so many ingredients!!!!

Clark Family said...

That is awesome and great food storage...Thanks!!! Can't wait to try it.

Coleen's Recipes said...

GREAT idea!!