Saturday, April 24, 2010

Taco Soup

1/2 pound lean ground beef or turkey
1 small onion, chopped
28 ounce can chopped tomatoes (undrained)
15 ounce can kidney beans (undrained)
16 ounce can whole kernel corn (undrained)
2-3 T. taco seasoning mix
2 c. water
tortilla chips
sour cream
grated cheese

Brown meat and onion; drain well. Add canned vegetables, seasoning mix and water. Simmer for 15 minutes. Serve with tortilla chips, sour cream and grated cheese.

Friday, April 23, 2010

Baked Beans for a Crowd

6 cans pork and beans
1 chopped onion
2 T. prepared mustard
2/3 c. brown sugar
1 c. ketchup
1 pound bacon, cooked and cut into pieces

Mix well and bake for one hour at 350° or cook in crock pot for 3-4 hours.

Friday, April 9, 2010

Alfredo Dinner

Here is another good recipe from my daughter-in-law, Hope.
1 pkg boneless skinless chicken breasts
2 T. butter
1 package dry Italian dressing mix
1 c. water
Put these four ingredients in the crock pot and cook all day.
Before serving, add 8 ounces of cream cheese and 2 cans of cream of chicken soup. Mix well and leave in crock pot to warm while cooking the pasta. Cook angel hair pasta and drain. Serve chicken mixture over noodles.