Friday, May 25, 2012

Mexican Dip

1 can refried beans
2 cups sour cream
1 container guacamole chip dip
1 teaspoon taco seasoning
1/2 cup chopped onions
2-3 diced tomatoes
1 can sliced olives
1 cup grated cheese
Warm the beans and spread in bottom of 9 x 13 pan. Soften sour cream, mix with guacamole and spread over beans. Sprinkle with taco seasoning. Layer onions, tomatoes, olives and cheese on top. Serve with tortilla chips.

Wednesday, May 9, 2012

California Chili

This is a recipe from my friend, Polly Stirland. It is quick, easy and delicious.

1 can tamales, take off the paper and cut each into several pieces
1 can chili
1 can corn
1 # browned hamburger
2 cups grated cheese
Mix everything together and place into a 9 x 13 pan. Bake at 350° for 30 minutes.