Saturday, April 24, 2010

Taco Soup

1/2 pound lean ground beef or turkey
1 small onion, chopped
28 ounce can chopped tomatoes (undrained)
15 ounce can kidney beans (undrained)
16 ounce can whole kernel corn (undrained)
2-3 T. taco seasoning mix
2 c. water
tortilla chips
sour cream
grated cheese

Brown meat and onion; drain well. Add canned vegetables, seasoning mix and water. Simmer for 15 minutes. Serve with tortilla chips, sour cream and grated cheese.


Coleen's Recipes said...

This sounds fantastic!! What an excellent dinner.

Amy Stocking said...

Mmmmmm, I love Taco Soup!