Saturday, April 24, 2010

Taco Soup


1/2 pound lean ground beef or turkey
1 small onion, chopped
28 ounce can chopped tomatoes (undrained)
15 ounce can kidney beans (undrained)
16 ounce can whole kernel corn (undrained)
2-3 T. taco seasoning mix
2 c. water
tortilla chips
sour cream
grated cheese

Brown meat and onion; drain well. Add canned vegetables, seasoning mix and water. Simmer for 15 minutes. Serve with tortilla chips, sour cream and grated cheese.

2 comments:

Coleens Recipes said...

This sounds fantastic!! What an excellent dinner.

Amy Stocking said...

Mmmmmm, I love Taco Soup!