Thursday, June 10, 2010

Spinach Salad

I was given this recipe by a teacher friend, Dawn Wasden.

3/4 c. wine vinegar
1 1/2 c. oil (I didn't use this much)
3/4 c. sugar
1 t. dry mustard
1 T. poppy seeds
1/2 t. salt
1/2 pound sliced fresh mushrooms
1 red onion, sliced super thin
6 slices bacon, cooked crisply and broken
1/3 pound swiss cheese, grated
2 bunches spinach, chopped
lettuce, chopped
Blend first six ingredients, then add mushrooms and sliced onions. Marinate in fridge overnight. Pour over bacon, cheese, spinach and lettuce. Toss well.


Hopie said...

That looks soooo yummy!!!

Mary said...

Peggy, spinach salad is one of my favorite dishes. I love the recipe you are using. Your salad is beautiful. I hope you are having a wonderful day. Blessings...Mary

Judy said...

I eat spinach salad all the time, it's one of my favorites.

Coleen's Recipes said...

BOY!! That looks delicious!! Wish I had a bowl right now (and it's almost 1 AM) hahaha.

Brenda said...

Yum...this looks so good.