Thursday, September 16, 2010

Fresh Peach Fish Tacos


This was the winning dish at the Peach Cook-Off on September 4, 2010. It was entered by Steve Wukelich.

For fish:
Place fish fillets, cut into 3/4 inch slices, into a greased baking pan. Combine 1 tablespoon olive oil, 1/4 teaspoon ground cumin and 1/8 teaspoon garlic powder and brush over fish. Bake at 450° for 4-6 minutes.

Stir 3 tablespoons mayonnaise and 1 t. lime together in a bowl. Add 1 1/2 cups shredded cabbage and toss together.

Peach Mixture--combine in a bowl:
1 1/2 cups chopped peaches
2 tablespoons chopped green onions
1/2 chopped jalapeno pepper
1 1/2 teaspoons lime juice
1/4 teaspoon salt
1/2 c. chopped red pepper
1 1/2 teaspoons olive oil
1 1/2 teaspoons vinegar
1/8 teaspoon black pepper

Put fish in taco shell, then spoon the cabbage and peach mixtures into the taco shells.

6 comments:

Jen said...

These were so yummy! Thanks for reminding me of this recipe. i need to try it soon.

Coleen's Recipes said...

What a GREAT flavor combo!! Excellent idea.

Katy said...

I rarely rarely eat fish, can go years and years without it, except for tuna fish, but it has to be canned and it has to be in a tuna salad sandwich. None of that hot tuna fish stuff for me. This does sound good, but I would do it with chicken, I think. Now that sounds YUM!

The Daily Smash said...

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Megan said...

I'm just beginning to appreciate fish tacos and this looks wonderful with the peaches. A winning recipe indeed!

Julie said...

These sound so fresh and delicious. I'll bet the peaches are awesome in there.