Thursday, September 16, 2010

Fresh Peach Fish Tacos

This was the winning dish at the Peach Cook-Off on September 4, 2010. It was entered by Steve Wukelich.

For fish:
Place fish fillets, cut into 3/4 inch slices, into a greased baking pan. Combine 1 tablespoon olive oil, 1/4 teaspoon ground cumin and 1/8 teaspoon garlic powder and brush over fish. Bake at 450° for 4-6 minutes.

Stir 3 tablespoons mayonnaise and 1 t. lime together in a bowl. Add 1 1/2 cups shredded cabbage and toss together.

Peach Mixture--combine in a bowl:
1 1/2 cups chopped peaches
2 tablespoons chopped green onions
1/2 chopped jalapeno pepper
1 1/2 teaspoons lime juice
1/4 teaspoon salt
1/2 c. chopped red pepper
1 1/2 teaspoons olive oil
1 1/2 teaspoons vinegar
1/8 teaspoon black pepper

Put fish in taco shell, then spoon the cabbage and peach mixtures into the taco shells.


Jen said...

These were so yummy! Thanks for reminding me of this recipe. i need to try it soon.

Coleen's Recipes said...

What a GREAT flavor combo!! Excellent idea.

Katy said...

I rarely rarely eat fish, can go years and years without it, except for tuna fish, but it has to be canned and it has to be in a tuna salad sandwich. None of that hot tuna fish stuff for me. This does sound good, but I would do it with chicken, I think. Now that sounds YUM!

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Megan said...

I'm just beginning to appreciate fish tacos and this looks wonderful with the peaches. A winning recipe indeed!

Julie said...

These sound so fresh and delicious. I'll bet the peaches are awesome in there.