My son, Cory, made these yesterday. They were delicious.
1 1/2 cups all-purpose flour
1 teaspoon baking soda
2 pinches salt
2 sticks unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 teaspoons vanilla
3 cups rolled oats
1 cup dried cranberries
1 cup white chocolate chips
Preheat oven to 350°. Combine the flour, soda and salt until mixed in a small bowl. In a mixer, cream the sugars and butter until light and fluffy.
On low speed, add the eggs and vanilla until incorporated. Slowly add the flour mixture, oats, dried cranberries and white chocolate chips until all are combined.
Dough will be thick. Place cookies on parchment lined cookie sheets. Bake for 15 to 17 minutes until golden and center is still tender. Remove from oven and cool.
Yields about 22 large cookies.