Mexican Dip

1 can refried beans
2 cups sour cream
1 container guacamole chip dip
1 teaspoon taco seasoning
1/2 cup chopped onions
2-3 diced tomatoes
1 can sliced olives
1 cup grated cheese

Warm the beans and spread in bottom of 9 x 13 pan. Soften sour cream, mix with guacamole and spread over beans. Sprinkle with taco seasoning. Layer onions, tomatoes, olives and cheese on top. Serve with tortilla chips.

California Chili

This is a recipe from my friend, Polly Stirland. It is quick, easy and delicious.

1 can tamales, take off the paper and cut each into several pieces
1 can chili
1 can corn
1 # browned hamburger
2 cups grated cheese
Mix everything together and place into a 9 x 13 pan. Bake at 350° for 30 minutes.