Friday, May 25, 2012

Mexican Dip

1 can refried beans
2 cups sour cream
1 container guacamole chip dip
1 teaspoon taco seasoning
1/2 cup chopped onions
2-3 diced tomatoes
1 can sliced olives
1 cup grated cheese
Warm the beans and spread in bottom of 9 x 13 pan. Soften sour cream, mix with guacamole and spread over beans. Sprinkle with taco seasoning. Layer onions, tomatoes, olives and cheese on top. Serve with tortilla chips.


Coleens Recipes said...

My grandkids would hover over this till the very last bite!!

Pam said...

YUM! This looks awesome.

Jan said...

I just found this blog but no email subscribe button. Could you please put one in. Thanks.

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