Friday, April 12, 2013

Buttermilk Pudding Salad

1 quart buttermilk
2 large instant vanilla pudding mixes
8-12 ounces whipped topping
fruit, fresh and/or canned, drained
1/2 package/box of vanilla wafers or miniature cookies

Pour buttermilk in large bowl. Whisk in pudding powder until well blended. Add whipped topping and mix well. Stir in fruit. add more less fruit as desired. Add the cookies just before serving.


Anonymous said...

Peggy, this has to be one of the most unusual salads I have ever seen. If I saw this at a take along I wouldn't hesitate to try it. It sounds so intriguing!


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