Tuesday, September 15, 2009

Barbecue Sauce


1/2 c. molasses
1/2 c. barbecue sauce
2 c. ketchup
1/2 c. lemon juice
1/2 c. brown sugar
1 T. prepared mustard
1/2 c. chopped onion
1/2 c. butter or margarine
1/2 t. salt

Combine all ingredients in a sauce pan and simmer for 20-30 minutes, uncovered.
For barbecued ribs, bake ribs in covered roaster pan at 300° for 3-4 hours or until tender. Drain drippings. Dip ribs, one at a time in sauce to completely cover ribs and place in a dripper pan. Repeat for all ribs. Cover with foil and heat till hot.
For pulled pork sandwiches, bake pork roast in covered roaster pan at 300° for 3-4 hours or until tender. Drain drippings and cool. Pull roast apart with two forks or fingers. Mix all of sauce with pulled meat , cover with foil and heat till hot. This completely covered an 8 lb. pork roast.

3 comments:

Coleens Recipes said...

I bet this sauce is finger licking good.......it sounds fantastic!!

Hopie said...

Oh my HECK!!! I am sooo in love with this sauce!!! It is the best in the whole world!!!!

Brenda said...

I needed to stretch the last of my BBQ Sauce today for BBQ chicken in the crockpot. this will be perfect! Thank you.