Saturday, July 10, 2010

Fresh Salsa


This great recipe came from my neighbor, Joyce Swyers.
8 ounces Catalina salad dressing
3 large tomatoes, chopped
2 cans drained, rinsed kidney beans
1 green pepper, chopped
1 bunch green onions, chopped (I have used a medium onion before)
Mix well and serve with tortilla chips or Fritos Scoops.

3 comments:

Katy ~ said...

This sounds so good and so simple! I love it! Peggy, you have some of the homiest recipes. I so enjoy coming here and seeing what you're doing. Hugs!!

Cinnamon-Girl said...

What a delicious salsa with kidney beans! The flavors are wonderful.

Merut said...

Wow! Beans in salsa? That sounds very interesting. Definitely worth a try. Thanks!