1 pound crab flakes, chopped
1 medium onion, chopped fine
3-4 stalks celery, chopped fine
1/2 c. grated cheese
Mayonnaise to moisten
Mix well. Serve alone or with crackers.
Quinn's Christmas Recital
7 years ago
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5 comments:
You have great timing. Our son just gave us some crab and I still have a little left, I love the idea of a crab salad, maybe inside of a tomato shell? Thanks for sharing.
Mmmm...love that salad. Looks very delicious! I have been eating a lot of salads lately...just so delicious. I would love to try this one day. Thanks very much for sharing.
This was so yummy when you made it. Thanks for the recipe.
I read your ziplock bag omlet tip over on Katy's web page...I absolutely LOVE this idea...you are so clever, I can't wait to try it.
This looks amazing. Perfect for a summer picnic or bbq.
Thanks for sharing.
Velva
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