Monday, July 11, 2011

Crab Salad

1 pound crab flakes, chopped

1 medium onion, chopped fine

3-4 stalks celery, chopped fine

1/2 c. grated cheese

Mayonnaise to moisten

Mix well. Serve alone or with crackers.

5 comments:

Coleen said...

You have great timing. Our son just gave us some crab and I still have a little left, I love the idea of a crab salad, maybe inside of a tomato shell? Thanks for sharing.

MaryMoh said...

Mmmm...love that salad. Looks very delicious! I have been eating a lot of salads lately...just so delicious. I would love to try this one day. Thanks very much for sharing.

sandy said...

This was so yummy when you made it. Thanks for the recipe.

Coleen said...

I read your ziplock bag omlet tip over on Katy's web page...I absolutely LOVE this idea...you are so clever, I can't wait to try it.

Velva said...

This looks amazing. Perfect for a summer picnic or bbq.

Thanks for sharing.

Velva