Monday, August 1, 2011

Peaches 'n Cream Cobbler


Marcia Cahoon entered this in the Peach Cook-Off last year and it was delicious.

5 c. sliced peaches
1 lb. powdered sugar
8 oz cream cheese, softened
1 box yellow cake mix
1/2 c. butter
1/2 t. cinnamon
Cream together powdered sugar and cream cheese. Place peaches in lightly greased 9" x 13" cake pan and spread cream cheese mixture over all. Sprinkle dry cake mix over the top. Slice butter thinly and place pats evenly over the cake mix. Sprinkle with cinnamon. Bake at 350° for approximately 35 minutes until peaches are tender. Serve warm.

3 comments:

Coleen said...

This sounds absolutely delicious!!! Hubby will LOVE this. Thank you for sharing.

Katy ~ said...

Peggy, you have some of the nicest recipes. Sounds so easy and soooo delicous! Thanks for sharing :)

Cheese with Noodles said...

Peggy, I'm pretty sure my husband would go nuts over this. I made up something kinda similar but mine doesn't have the cream cheese, which he would love!