Tuesday, February 7, 2012

Lemon Cookies


I found this recipe on someone's blog and I apologize for not remembering whose it was.

1 box (18.25 ounces) lemon cake mix
1 large egg
zest and juice from 1 lemon
1 (8 ounce) container Cool Whip (thawed)
about 1/2 c. powdered sugar

In a bowl, combine the dry cake mix, egg, lemon juice and lemon zest. Mixture will be crumbly. Fold in the Cool Whip until well combined. Batter will be sticky. Refrigerate for 1 hour. Scoop the batter out by small spoonfuls and roll in powdered sugar. Place on a sheet pan lined with well-sprayed parchment paper. Bake at 350° for 8-10 minutes until lightly browned.

4 comments:

Coleen said...

What interesting ingredients!! I am famous for late night recipe surfing and forgetting where I found a particular recipe, I think we ALL do it.

Jen said...

Looks delicious, Peggy!

Shelby said...

Really interesting! Were they chewy/soft? I'm betting it would be good with other flavors too!

Katy ~ said...

Yummmm...I love lemon! Gosh, these sound soft and delicious.