I found this recipe on someone's blog and I apologize for not remembering whose it was.
1 box (18.25 ounces) lemon cake mix
1 large egg
zest and juice from 1 lemon
1 (8 ounce) container Cool Whip (thawed)
about 1/2 c. powdered sugar
In a bowl, combine the dry cake mix, egg, lemon juice and lemon zest. Mixture will be crumbly. Fold in the Cool Whip until well combined. Batter will be sticky. Refrigerate for 1 hour. Scoop the batter out by small spoonfuls and roll in powdered sugar. Place on a sheet pan lined with well-sprayed parchment paper. Bake at 350° for 8-10 minutes until lightly browned.
4 comments:
What interesting ingredients!! I am famous for late night recipe surfing and forgetting where I found a particular recipe, I think we ALL do it.
Looks delicious, Peggy!
Really interesting! Were they chewy/soft? I'm betting it would be good with other flavors too!
Yummmm...I love lemon! Gosh, these sound soft and delicious.
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