Friday, May 25, 2012

Mexican Dip

1 can refried beans
2 cups sour cream
1 container guacamole chip dip
1 teaspoon taco seasoning
1/2 cup chopped onions
2-3 diced tomatoes
1 can sliced olives
1 cup grated cheese
Warm the beans and spread in bottom of 9 x 13 pan. Soften sour cream, mix with guacamole and spread over beans. Sprinkle with taco seasoning. Layer onions, tomatoes, olives and cheese on top. Serve with tortilla chips.

4 comments:

Coleens Recipes said...

My grandkids would hover over this till the very last bite!!

Pam said...

YUM! This looks awesome.

Jan said...

I just found this blog but no email subscribe button. Could you please put one in. Thanks.

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