Tuesday, June 19, 2012

Cereal Coconut Crunch

7 cups Golden Graham cereal
7 cups Corn Chex
2 cups nuts
2 cups wide flake coconut
Mix these together in a large bowl. In a separate pan, bring to a boil the following:
3/4 cup butter
1 cup white karo syrup
1 cup sugar
Boil for 2 minutes. Pour over cereal mixture and stir to coat. Pour onto waxed paper and spread out. Let cool and break apart. Store in airtight containers.


Coleens Recipes said...

I can picture a jar of this next to my computer, sounds delicious, especially with the coconut.

Katy ~ said...

I know that if I ever got started on these that I wouldn't be able to stop. Wonderful crunchy and sweet!

Jen said...

I LOVE this stuff!!

Michela said...

Yummy!!! Never made them with coconut, sounds delicious. Unfortunately we don't have any of those cereals here, I'll have to try them with a different kind ;)