Thursday, November 26, 2009

Cranberry Pumpkin Bread

My son, Cory, made this bread. It was very good. The recipe came from Taste of Home.

3 c. flour
1 t. salt
1 t. baking soda
1 t. baking powder
1 t. cinnamon
1/2 t. each nutmeg
1/2 t. ginger
3 eggs
2 c. canned pumpkin
1 c. oil
2/3 c. sugar
2/3 c. brown sugar
3 t. vanilla
1 c. dried cranberries
1 c. chocolate chips
In a large bowl, combine the flour, salt, soda, baking powder and spices. In another bowl, combine the eggs, pumpkin, oil, sugars, and vanilla; stir into dry ingredients just until moistened. Fold in cranberries and chocolate chips. Pour into two greased 8-inch by 4-inch loaf pans. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.


Coleen's Recipes said...

You have a son that bakes? You ARE a Super-mom!!

Katy ~ said...

Yummmm... this sounds good. The flavors of fall baked in a wonderful quick bread. Can't beat that!

And lucky is the son whose mom taught him how to cook. And lucky is the mom who had a son who was willing to learn! Twice blessed!