This delicious recipe is from my friend, Sally Goulding.1 graham cracker crust
1 c. powdered sugar
8 oz Cool Whip, thawed
8 oz cream cheese, softened
1-2 c. pomegranate seeds
1 pkg raspberry Danish Dessert or make your own with recipe below
Mix powdered sugar, Cool Whip and cream cheese with a mixer until very smooth. Pour into pie crust and cool in refrigerator until set. Mix Danish Dessert as per package directions or use the following recipe.
1 c. sugar
2 heaping T. cornstarch
1 pkg unsweetened Kool-Aid brand drink mix in desired flavor
Mix these three item with a fork until well blended. Put in a sauce pan and add 2 c. cold water. Cook until desired thickness. Cool and add 1/2 of the sauce to the pomegranates and spread over top of cheesecake. Save the rest for another pie or make two pies at once.
I like to use strawberry Kool-Aid with fresh strawberries for strawberry shortcake.
5 comments:
What a great photograph and an interesting recipe!! I always thought you weren't supposed to eat the actual seed. Maybe thats something my mother once told me, I just don't remember. What a beautiful color.
Peggy, this looks and sounds delicious. I am glad to see more recipes using pomegranate as I am unfamiliar with them.
Hi Peggy, just wanted to let you know that the peppermint meltaway post will be up around 5 PM EST today. :o) Thanks for stopping by. I like your pomegranate cheesecake, its new to me! I also love the cranberry pumpkin bread your son made!
So happy to find your blog. Excited to try the pomegranate cheesecake as pomegranates are on my shopping list this week. I LOVE to eat them and am trying to use the juice in as many ways as I can as it is so healthy. I'll be trying this recipe too as well as checking out the rest of your site. - Pam preparedness365.blogspot.com
I was looking for a recipe to make your own Danish Dessert because it was not available at my grocery and found your blog! Thanks!!
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