This is a favorite muffin for kids. It is from a Taste of Home's cookbook called Fast Fixes with Mixes.
2 packages (8 1/2 ounces each) corn bread/muffin mix
2 T. brown sugar
2 eggs
1 c. milk
1 can (11 ounces) whole kernel corn, drained
5-8 hot dogs, chopped
In a bowl, combine corn bread mix and brown sugar. Combine eggs and milk; stir into dry ingredients until moistened. Stir in corn and hot dogs. Fill paper-lined muffin cups three-fourths full. Bake at 400° for 14-18 minutes or until golden brown. Serve immediately or refrigerate. Yield 18-20 muffins.
6 comments:
My daughter makes these for her kids and they are a big hit.
We love these so much!!! YUMMY!!!!
I have never tried my hand at making corn dogs. I can't imagine how the corn batter stays to the hotdog. This idea is so simple it's brilliant!! LOVE this. Now I can have a corn dog!! YIPEE!!!
These look very interesting and delicious. I hope to try it soon. Thanks for sharing.
We make these at my son's school. The kids love them.
Yum...I'll bet I'd eat all these before the kids ever got a chance!
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