Thursday, February 25, 2010

Corn Dog Muffins

This is a favorite muffin for kids. It is from a Taste of Home's cookbook called Fast Fixes with Mixes.

2 packages (8 1/2 ounces each) corn bread/muffin mix
2 T. brown sugar
2 eggs
1 c. milk
1 can (11 ounces) whole kernel corn, drained
5-8 hot dogs, chopped

In a bowl, combine corn bread mix and brown sugar. Combine eggs and milk; stir into dry ingredients until moistened. Stir in corn and hot dogs. Fill paper-lined muffin cups three-fourths full. Bake at 400° for 14-18 minutes or until golden brown. Serve immediately or refrigerate. Yield 18-20 muffins.


Coleen's Recipes said...

My daughter makes these for her kids and they are a big hit.

Hopie said...

We love these so much!!! YUMMY!!!!

Katy ~ said...

I have never tried my hand at making corn dogs. I can't imagine how the corn batter stays to the hotdog. This idea is so simple it's brilliant!! LOVE this. Now I can have a corn dog!! YIPEE!!!

MaryMoh said...

These look very interesting and delicious. I hope to try it soon. Thanks for sharing.

Diana's Cocina said...

We make these at my son's school. The kids love them.

Julie said...

Yum...I'll bet I'd eat all these before the kids ever got a chance!