Aloha Banana Bread

This recipe came from a dear friend, Judy Willard, about 30 years ago. I have since lost track of her and would love to see her again.

2 c. flour

1 t. baking soda

1/2 t. salt

1 c. sugar

1/2 c. butter, softened

2 eggs

1 c. mashed bananas

1 T. grated orange peel

1/4 c. milk

1 t. vanilla

1/2 t. almond extract

1 c. coconut

2/3 c. crushed pineapple

1/2 c. chopped nuts

Mix wet ingredients until well blended. Add dry ingredients and mix well. Stir in coconut, pineapple and nuts. Bake in 2 greased and floured loaf pans at 350° for 50 minutes or until a toothpick comes out clean.