This is a quick, comfort food dish, especially if you have the hamburger browned and in the freezer.
1 pound hamburger, browned and drained
1 small onion, diced
1 can cream of chicken or mushroom soup
16 ounces sour cream
1 c. salsa
2 1/2 c. grated cheese, separated
10 flour tortillas
Brown hamburger with onion, drain. Mix soup, sour cream, salsa and 2 cups grated cheese together. Warm tortillas in microwave for 30 seconds and cut them in half. Spray a 9 x 13" pan with cooking spray. Place 1 T. hamburger mixture in each 1/2 tortilla and roll up. Repeat with rest of tortillas, placing 10 on each long side of the pan. Spread rest of hamburger mixture over all tortilla rolls. Cover with foil and bake at 350° for 25 minutes. Remove foil and sprinkle with 1/2 c. grated cheese. Bake an additional 5 minutes. Serve immediately.