Tuesday, March 16, 2010

Hamburger Enchiladas

This is a quick, comfort food dish, especially if you have the hamburger browned and in the freezer.

1 pound hamburger, browned and drained
1 small onion, diced
1 can cream of chicken or mushroom soup
16 ounces sour cream
1 c. salsa
2 1/2 c. grated cheese, separated
10 flour tortillas

Brown hamburger with onion, drain. Mix soup, sour cream, salsa and 2 cups grated cheese together. Warm tortillas in microwave for 30 seconds and cut them in half. Spray a 9 x 13" pan with cooking spray. Place 1 T. hamburger mixture in each 1/2 tortilla and roll up. Repeat with rest of tortillas, placing 10 on each long side of the pan. Spread rest of hamburger mixture over all tortilla rolls. Cover with foil and bake at 350° for 25 minutes. Remove foil and sprinkle with 1/2 c. grated cheese. Bake an additional 5 minutes. Serve immediately.


Coleen's Recipes said...

This looks delicious Peggy!!! I'll bet my family will love this.

Hopie said...

It's soooo yummy!!!

Rachel Doyle said...

I'm Hopie's friend -- and I always sneak peeks over to your blog for dinner suggestions -- just wanted to say thanks -- these look yummy.

Katy ~ said...

Peggy, this sounds wonderful! YUM YUM YUM Will be making these. Just the answer for a weeknight dinner. Thank you sooo much!

Anonymous said...

Peggy this sounds like a good way to use up hamburger but am wondering why you cut the tortillas in half! Dumb question I know but just curious.

Peggy Clyde said...

I just think it is easier to work with a half tortilla rather than a whole one.We find it is easier to serve this way also. I never thought about using a whole one at a time. Probably not a good answer for you. Sorry.