Sunday, March 21, 2010

Pudding Jell-o


This is a very refreshing dish from my friend, Joyce Church.
Dissolve a 6 ounce box of orange Jell-o in 2 c. boiling water. Add 1 1/2 c. cold water. Mix well and set aside. Cook a 6 ounce box of cook-to-serve lemon pudding as the package directs. Add to Jell-o and whisk until well mixed. Pour into a 9 x 13" dish and refrigerate until set. Top with Cool Whip and mandarin oranges. You can also use raspberry Jell-o with fresh raspberries or strawberry Jell-o with fresh strawberries.

4 comments:

Hopie said...

Sounds like the PERFECT summer dish!!!

Anncoo said...

Looks cool. So refreshing and good for our hot weather here.

Katy ~ said...

Gosh this sounds good. I bet it would be beautiful in a parfait glass.

Heatherfeather said...

This looks really good and refreshing. I love gelatin desserts so much. It is really hot here most of the year (I am in FL) so Jell-O dishes really hit the spot.