Saturday, February 12, 2011

Apple Pie Bread

  • Apple Pie Filling:
  • 2 apples diced small
  • 1/4 c. brown sugar
  • 1/4 c. white Sugar
  • 1 t. cinnamon
  • 1/2 to 1 t. nutmeg
  • 1 T. cornstarch
  • 2 T. melted butter

  • Bread:
  • 1 c. room temperature butter
  • 1/4 c. sugar
  • 1/4 c. brown sugar
  • 2 eggs
  • 1 T. vanilla
  • 2 c. flour
  • 1 t. baking soda
  • 1 t. cinnamon
  • 1/2 t. salt

For Filling : Combine all ingredients except, butter and cornstarch, in a sauce pan. Bring to a boil then add butter and cornstarch, which have been combined, and stir until thick. Let cool.

Cream butter and sugar together until fluffy. Scrape bowl at least twice. Add eggs one at a time and vanilla. Next add pie filling. Sift together all dry ingredients. Add to wet mixture and only mix until incorporated. Do not over-mix or bread will be tough. Spray a loaf pan very well.
Bake at 325 for 45-55 minutes. Try not to open the oven.
The apple pie filling makes a great pie also.
This recipe is from Lacie Berry.


Coleen's Recipes said...

Oh my goodness, this sounds delicious!!! What size loaf pan did you use?

Mary said...

Peggy, this really sounds delicious. I love that it is so easy to make. I hope you have a great day. Blessings...Mary