Saturday, February 12, 2011

Apple Pie Bread



  • Apple Pie Filling:
  • 2 apples diced small
  • 1/4 c. brown sugar
  • 1/4 c. white Sugar
  • 1 t. cinnamon
  • 1/2 to 1 t. nutmeg
  • 1 T. cornstarch
  • 2 T. melted butter

  • Bread:
  • 1 c. room temperature butter
  • 1/4 c. sugar
  • 1/4 c. brown sugar
  • 2 eggs
  • 1 T. vanilla
  • 2 c. flour
  • 1 t. baking soda
  • 1 t. cinnamon
  • 1/2 t. salt

For Filling : Combine all ingredients except, butter and cornstarch, in a sauce pan. Bring to a boil then add butter and cornstarch, which have been combined, and stir until thick. Let cool.

Bread:
Cream butter and sugar together until fluffy. Scrape bowl at least twice. Add eggs one at a time and vanilla. Next add pie filling. Sift together all dry ingredients. Add to wet mixture and only mix until incorporated. Do not over-mix or bread will be tough. Spray a loaf pan very well.
Bake at 325 for 45-55 minutes. Try not to open the oven.
The apple pie filling makes a great pie also.
This recipe is from Lacie Berry.

2 comments:

Coleen's Recipes said...

Oh my goodness, this sounds delicious!!! What size loaf pan did you use?

Mary said...

Peggy, this really sounds delicious. I love that it is so easy to make. I hope you have a great day. Blessings...Mary