3/4 cube butter (6 T.)
16 oz mini marshmallows
1/2 c. peanut butter (optional)
8 c. crispy rice cereal
Place butter in a 3-quart microwave safe bowl. Melt on high for 1 minute. Add marshmallows and cover with paper towel. Cook on high for 2 1/2 minutes. Add peanut butter and stir until smooth. Stir in cereal and mix well. Press into 9 x 13 buttered or sprayed pan. Cool before cutting. I like to press the mixture into molds or cookie cutters and shake them out on parchment paper. I added melted almond bark to these and sprinkled with chocolate.
3 comments:
Cute shape!!!! Can I please have this whole pan full? Please?
These are so cute & I love how you iced them :o) yummm
The grandkids will love these, thanks for sharing.
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