I made red, yellow, blue and green popcorn for the Library story time today. We were reading books about those four colors. This recipe is from my dear friend, Utahna Richins.
1/4 t. salt
1 T. white karo
2/3 c. milk
Cook to 230° or just under a soft ball stage. Add:
1 t. vanilla
1/4 t. food coloring
Mix well and pour over 6 quarts of popped popcorn. Stir until well coated. Spread popcorn on waxed paper, separate and let dry.