Saturday, September 10, 2011

Two and Two Brownies


2 cubes butter
2 c. brown sugar
2 eggs
2 c. oatmeal
2 c. flour
2 c. butterscotch chips (optional)
Cream brown sugar and butter until creamy. Add eggs and beat. Add oatmeal, flour and butterscotch chips. Press into a large, greased cookie sheet with sides. Bake at 350° for 22 minutes.
Icing:
2 c. sugar
1/4 c. karo
1/2 c. milk
1/2 c. butter
2 T. cocoa
1/4 t. salt
Boil together for 3 minutes. Add 1 t. vanilla and put pan in sink of cold water and beat icing until thick. Spread on brownies. When icing is set up, cut into bars 8 across and 8 down the side. Makes 64 bars.

3 comments:

Rachel Doyle said...

This looks yummy!

Coleen said...

SUPER yummy, I agree!!!

Cheese with Noodles said...

Oooh, these look tasty and so easy! I'll bet the butterscotch chips are great :D The icing looks yummy too. Just found your blog and your recipes look so good.