This is a very simple recipe that the pioneers made when they first came to southern Utah.
3 red apples, cut into small pieces
3 green apples, cut into small pieces
seeds from 4 pomegranates
whipping cream whipped with sugar or Cool Whip
When you remove the seeds from the pomegranates, be sure not to let any of the membranes get in the salad. They are bitter tasting. If you put the seeds in water, the membranes will float. Mix everything together and chill until ready to serve.