Tuesday, January 5, 2010

Chicken with Italian Dressing Marinade

This is the second marinade we used on Sunday.
1/3 c. olive oil
1/3 c. lemon juice
1 (.7 ounce) package Italian-style dressing mix
6 boneless, skinless chicken breasts
In a gallon ziplock bag, combine oil, lemon juice and Italian dressing mix. Shake until well blended. Add chicken and seal bag. Marinade for several hours and grill. This was also an excellent marinade.


Katy ~ said...

This is one of Ole Sweetie-Pi's recipes he introduced me to that he made during his bachelor days. It's GOOD!!!

Ingrid said...

I've got to tell you Peggy. Out of the two marinades I'm thinking the teriyaki! :) Which went over the best? Seriously the teriyaki is calling to me and a have two chicken breast defrosting in the fridge.

Foodie with Little Thyme! said...

They both look wonderful. Great for a party or some hungry boys!

Coleen's Recipes said...

Excellent!! I'm always looking for new chicken recipes, thank yo for sharing.

Kathleen said...

I love this recipe. It's a classic that everyone can't get enough of!!!

Carrie said...

I've marinated chicken in Italian dressing before but never with lemon juice. I bet it's delicious!! Citrus and chicken go so well together!

Anonymous said...

Can you bake this instead? Or cook it somehow other than on te grill?