4 large half chicken breasts
16 ounces salsa
2 c. uncooked rice
2-3 c. grated cheese
Cook chicken and cube it. Cook rice. After chicken is cooked, mix with salsa and heat through. You can mix the cheese in with the chicken/salsa mixture and serve over rice (top picture), or mix the rice and cheese with the chicken/salsa mixture (bottom picture).
12 comments:
GREAT quick meal!! I've never cooked with salsa before. Someone just told me that Pace Picante sauce is for cooking, is that what you used?
This was Pace chunky salsa. We use whatever we have on hand.
YUM YUM. I use this salsa to make a quick version of Spanish rice, adding peppers and cooked hamburg. Sounds very very good with cheese. Bet this would make a great filling for stuffed peppers. I'm STARVING
OOOhhh I wish I had a plate of that savory goodness right now!! Sounds super delishious!!!
Oh, you've released my go-to recipe to the world! We love salsa chicken and it's so easy... perfect for weeknights!
Ooooh...that looks simple, easy and delicious.
Ohhhh my that looks so good - can't go wrong with melted cheese and salsa! Thanks for sharing.
Susan
Thanks, Peggy! This is just the kind of meal my children love. (served either way, too!) This is my kinda meal as all three will like it and it's quick and easy!
~ingrid
It sounds so easy and delicious!
Both options looks great to me!
Peggy, I'm so glad you commented on MY blog so that I could become a follower of YOURS! Wow. I totally remember cheese soup. It was to die for. I love your delicious blog!!!!
Oh wow this looks like the perfect family dinner!
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