This is my mom's recipe as far as I can remember it. She passed away in 2002 and then my dad died 3 1/2 months later.
Boil 6-8 large potatoes and 6-8 eggs.
Peel eggs and potatoes. Cut them into small pieces. In a separate bowl, mix
1-2 c. Miracle Whip, 2 T. mustard, chopped pickles, chopped onions, 2 T. sugar and 2 T. pickle juice. Mix well and add seasoning salt, garlic salt, onion salt, celery salt, salt and pepper to taste. Stir dressing into potato and egg mixture, blending well.
6 comments:
I've used this same recipe for decades and it is excellent!!!
Peggy, this looks like a wonderful potato salad recipe, and how lucky you are to have had a mother who could pass recipes down to you. My mom, who also passed away in 2002, was not much of a cook, so I've had to find my own recipes. PS, thanks for visiting my blog. You have a wonderful site.
You know me, add bacon to this and it's PERFECTION!!!!
Thank you for the labels! I can find what I'm looking for so much faster. (You're officially linked to my blog now!)
I LUV potato salad, eat it year round. I use my grandmother's recipe, but have yet to meet a potato salad that I didn't love. YUMMMMM
This is exactly how I like my potato salad. Simple, delicious flavors!
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