Monday, January 4, 2010

Chicken with Teriyaki Marinade


This recipe is from Allrecipes.
1/2 c. soy sauce
1/4 c. packed brown sugar
1/2 c. orange juice
1 clove garlic, minced
1 t. ground black pepper
In a gallon ziplock bag, stir together all ingredients. Cut up chicken and drop in bag. Seal bag and mix marinade with chicken pieces. Marinate for 4 hours and grill.
This was one of the marinades we tried for Sunday dinner. It was very good.

5 comments:

Hopie said...

THAT was some good chicken!!!! Not so good as a leftover, but DELISH right off the grill!!!!

Coleens Recipes said...

Your chicken looks delicious..its going to be a while before we can grill (outdoors) though. I'm going to try this one, thank you.

Katy ~ said...

Ooooh, Peggy, this does sound very good! Yep, I can see this coming to a plate near me very soon!

Carrie said...

Don't you love AllRecipes? I find so many good recipes on there! Your picture is mouth-watering good!

Diana's Cocina said...

This has my name all over it! Thank you for sharing ;).