Monday, December 28, 2009

Cheese Soup


This is one of my most favorite soups. Make it when you need to take food to someone because it makes a lot.
8 carrots, cut small
3 stalks of sliced celery
8 potatoes, cut small
2 medium onions, cut small
16 ounces frozen peas
12-15 cubes chicken bouillon
1 16 ounce jar Cheese Whiz
3 cubes margarine or butter
3 c. flour

Boil vegetables (except peas) till partly done. Then add peas and set pan aside. Bring 1 1/2 gallons of water to a boil. Add chicken bouillon. Microwave opened jar of Cheese Whiz till softened and add to water. Melt butter and whisk in flour to make a paste. Add to water and whisk until smooth. Add vegetables and water. Simmer till thickened. Share with a friend.

4 comments:

Katy ~ said...

I'll bet this is really really good and filling and comforting! Love the convenience of the ingredients used. Peggy, you have some of the best homey recipes!

Ingrid said...

I'm not a big fan of soups but my kiddos are and I'm thinking they'd enjoy this one. Thanks for sharing. I'm gonna try tweaking it so that I can use what I have on hand.
~ingridun

Carrie said...

This is right down my ally! My husband and boys love cheese soup and with all the snow we need a good warm dinner!

Twila said...

This soup is awesome too. It's really good left over too. YUMMY food!