Thursday, December 17, 2009

Saltine Toffee

I found this recipe at Tried and True Cooking with Heidi. It is a simple fast recipe.
37 saltine cracker squares
1 c. butter, cubed
3/4 c. sugar
2 c. chocolate chips
1 oz white candy coating
Place crackers in a single layer in a foil-lined 15 x10x1-inch baking sheet. In a large saucepan, bring butter and sugar to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until mixture is thickened and sugar is completely dissolved. Spread over crackers. Bake at 350° for 7-8 minutes or until bubbly. Sprinkle with chips. Bake 3-5 minutes longer or until chips begin to melt; spread chocolate evenly over top. In a microwave, melt white candy coating, 30 seconds at a time; stir until smooth. I put it in a ziplock snack bag, sealed it, and cut a tiny hole in the corner of the bag. Drizzle over toffee. Chill for 15-20 minutes or until set; break into pieces. Store in the refrigerator. Yield: about 1-3/4 pounds.


Steven and Amy said...

oh my heck! These are so good.

Hopie said...

Hmmmm..... Not too sure I can try them, they just sound weird!!!

Heide said...

These look good!

The Cooking Photographer said...

And this one too!

Katy ~ said...

I had these for the very first time last Christmas and they are very good indeed. I had my doubts because of the saltine, but it all works together tastefully. YUM

easy recipe said...

It looks amazing, I'm going to try it.

Ingrid said...

Yum, I've made this with torillas as my bas and graham crackers. I have a feeling the saltines are going to be the best as they provide a little salty which is heavenly with the sweet!

Wow, I don't visit in a coupla weeks and I miss a ton of good stuff!