Mom's Peanut Butter Fudge

My mom used to make this and now that she is gone, I make it.

5 c. sugar

1 large can of milk

1 cube butter

Bring to a boil and boil for 10 minutes on medium low heat, stirring frequently.

Add:

10 ounces of marshmallows

2 packages peanut butter chips

2/3 c. peanut butter (chunky peanut butter adds nuts to the fudge)

1 t. vanilla

Stir until melted (sometimes I have to leave it on simmer to melt everything) and pour it into a foil-lined cookie sheet. Cool and cut. Makes about 5 pounds. I used Coleen's idea and poured it into star-shaped foil pans. It filled 17 star pans and a 9 x 9 inch pan.